An assortment of Asian dishes featuring three bowls: one with chicken and vegetables, another with beef and rice, and the last with shrimp noodles. Accompanying items include spring rolls, edamame, and dipping sauces.

Hours of Operation

Wednesdays:     11:00am to 7pm

Thursdays:          11:00am to 7pm

Fridays:                 11:00am to 7pm

Saturdays:          11:00am to 7pm